A light dinner. Sweet red peppers, sautéed in butter with onions, asparagus and garlic, atop baby spinach. Sprinkled with feta cheese, dotted with Texas Pete hot sauce and my own seasoned salt. Then a single egg, steamed by the mixture. Mmmmmm. https://images.plurk.com/3uLo3lEXOrDdQ1pa2om4TM.jpg